Travel Blogger and Photograpger based in dubai
If you were looking for the finest Italian restaurant in Dubai look no further. Cinque serves impeccable food from Southern Italy that never fails to “wow”. What sets it apart for me is the fact that the inredients come from Italy and are hand picked by the chef Giuseppe Pezzella. He doesn’t compromise on quality…
The vegan food scene in Dubai just got richer with the latest addition – Folia. Located in a lush setting at Four Seasons Resort in Jumeirah it focuses entirely on plant based goodness. The menu features a selection by the American celebrity chef Matthew Kenney and a choice of the good old classics. The food…
Last week I went to the launch of Tasca Restaurant, a Portuguese fusion cuisine, at the Mandarin Oriental in Dubai. It’s the first international opening for José Avillez, a two Michelin starred chef. I had never heard about him before but now I wil be sure to remember this name as everything was exceptional and…
The food is not only delicious but also presented in a very creative way. A real feast for the eyes and for the palate. Amongst the many tempting plates on the meny we tried a smoked guacamole, o
Giacomo Arengario is easily one of the restaurants with the best views in Milan.
The restaurant is located in the sensational Museo del 900 and offers aperitivo and dinner with a glorious view over Duomo
The food in Zanzibar can be summarized as follows: it is made to order – the food is cooked right after you order it which translates in at least half an hour, usually much more, of waiting for it. Not good if you are too hungry but it definitely is fresh. Zanzibari food is generally…
It’s not about how good your food is, it’s about how good it looks on #Instagram Here is the shortlist of cafes in Milan where you can get some awesome pictures for your Instagram. Pleasant ambiance and lighting and food/drink presentation – the places below have at least one of these characteristics, and in some…
I could count the times I go to an Italian restaurant in a year on the fingers of my hands. Of course this doesn’t include the lunch breaks when the choice is quite limited. The last time we went out for a dinner with our friends the choice fell on Cacio e Pepe, a place…
It would be a shame if you miss out on the Entraña but what I liked the most were the side dishes made of baked sweet potatoes and pumpkin (I am a veggie lover so I wouldn’t say I am unbiased).
We paid around 230 euros for what you see in the photos plus
